Newsletter

Spring News

Looking forward to Easter

Looking forwards to the spring and summer months we have weaned the young cattle and they are back in the barns. As soon as the weather turns to a warmer dryer climate we will be turning them out in their summer grazing where they will stay to thrive and grow.  Our commitment to ensuring the health of our stock through good quality feed and living drives us through the year to ensure that we deliver the quality produce you find in the shop today.

 

Our bespoke delivery service of fresh produce is thriving and we hope that in 2018 people will use the service more and more.  All you need is a telephone call on our designated phone line from Wednesday to Friday where you are able speak to one of our master butchers who will be able to give you a truly individual service catering for your requirements also advising you on our produce and recipe ideas.

 

We dispatch your ordered items for delivery on a Saturday between 9am and 2pm. We hope that this service will be utilised to increase our customer base and allow for more of our produce to be used throughout Essex and the surrounding counties.

 

Looking forward to Easter do not forget to order your meats for a truly organic dinner the big day – we will have a selection of Salt Marsh spring lamb and of course our award winning South Weald beef, along with the normal supply of fish.

 

Easter Opening Times

 

Good Friday – Closed

Saturday -  Open as normal – 8.00am – 3.30pm

Easter Sunday – Closed

 

Re-open to normal times from 3rd April 2018