Newsletter

November News

Christmas Fare

At Christmas time we at French's Farm pride ourselves to supply you with the very best fresh produce to make your dinner a truly spectacular event.

 

Our turkeys are truly the best you can buy, locally produced by a farmer with 65 years’ experience and hand-picked by Malcolm for your table.

 

Our Christmas cockerels (Capons) are also exceptional due to their slow growing and free range feeding, bursting with flavour and tenderness, the same goes for our geese and ducks all sourced from a small specialist grower who only supplies these for Christmas.

 

Along with our poultry we have home cooked ham, home cured back and streaky bacon – smoked or unsmoked.  Pigs in blankets with a selection of hand made stuffing’s especially for you.

 

We have venison available for Christmas and can prepare this to your liking if you speak to one of our professional master butchers they will be able to accommodate your order.

 

Orders are being taken in the shop from 1st November 2016 for collection Christmas week or please call to place your order if you cannot get to the farm.  All major credit cards are taken.

 

 

 

Christmas Cuts

Free Range Bronze Organic Turkey

Free Range Organic Geese

Capons

Ducks

Ham

Bacon

Stuffing

Pigs in Blankets

Streaky bacon

Beef, Lamb, Pork

 

 

Christmas Opening Times

Monday 19th December                    9am – 5pm

Tuesday 20th December                    9am – 5pm

Wednesday 21st December                9am – 5pm

Thursday 22nd December                  9am – 5pm

Friday 23rd December                       8am – 5pm

Christmas Eve                                    8am – 3pm

28th December                                   9am – 5pm

29th December                                   9am – 5pm

30th December                                   9am – 5pm

New Years Eve                                   9am – 3pm

 

Re-open to normal times from 4th January 2017

 

Farm News and Views