Christmas Fare

at French's Farm

Christmas at the farm 2017

At Christmas time we at French's Farm pride ourselves to supply you with the very best fresh produce to make your dinner a truly spectacular event.

 

Our turkeys are truly the best you can buy, locally produced by a farmer with 65 years’ experience and hand-picked by Malcolm for your table.

 

Our Christmas cockerels (Capons) are also exceptional due to their slow growing and free range feeding, bursting with flavour and tenderness, the same goes for our geese and ducks all sourced from a small specialist grower who only supplies these for Christmas.

 

Along with our poultry we have home cooked ham, home cured back and streaky bacon – smoked or unsmoked.  Pigs in blankets with a selection of hand made stuffing’s especially for you.

 

We have venison available for Christmas and can prepare this to your liking if you speak to one of our professional master butchers they will be able to accommodate your order.

 

Orders are being taken in the shop from 1st November 2017 for collection Christmas week or please call to place your order if you cannot get to the farm.  All major credit cards are taken.

 

 

 

Christmas Cuts

Free Range Bronze Organic Turkey

Free Range Organic Geese

Capons

Ducks

Ham

Bacon

Stuffings

Pigs in Blankets

Streaky bacon

Beef, Lamb, Pork

 

 

Christmas Opening Times 2017

Monday 18th December                     9am – 5pm

Tuesday 19th December                     9am – 5pm

Wednesday 20st December                9am – 5pm

Thursday 21nd December                  9am – 5pm

Friday 22rd December                       8am – 5pm

Saturday 23rd December                   8am – 5pm

Christmas Eve                                    8am – 3pm

Thursday 28th December                   9am – 5pm

Friday 29th December                        9am – 5pm

Saturday 30th December                    9am – 5pm

 

 

 

 

Re-open to normal times from 4th January 2018

 

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