at French's Farm
Christmas at the farm 2017
At Christmas time we at French's Farm pride ourselves to supply you with the very best fresh produce to make your dinner a truly spectacular event.
Our turkeys are truly the best you can buy, locally produced by a farmer with 65 years’ experience and hand-picked by Malcolm for your table.
Our Christmas cockerels (Capons) are also exceptional due to their slow growing and free range feeding, bursting with flavour and tenderness, the same goes for our geese and ducks all sourced from a small specialist grower who only supplies these for Christmas.
Along with our poultry we have home cooked ham, home cured back and streaky bacon – smoked or unsmoked. Pigs in blankets with a selection of hand made stuffing’s especially for you.
We have venison available for Christmas and can prepare this to your liking if you speak to one of our professional master butchers they will be able to accommodate your order.
Orders are being taken in the shop from 1st November 2017 for collection Christmas week or please call to place your order if you cannot get to the farm. All major credit cards are taken.
Free Range Bronze Organic Turkey
Free Range Organic Geese
Pigs in Blankets
Beef, Lamb, Pork
Christmas Opening Times 2017
Monday 18th December 9am – 5pm
Tuesday 19th December 9am – 5pm
Wednesday 20st December 9am – 5pm
Thursday 21nd December 9am – 5pm
Friday 22rd December 8am – 5pm
Saturday 23rd December 8am – 5pm
Christmas Eve 8am – 3pm
Thursday 28th December 9am – 5pm
Friday 29th December 9am – 5pm
Saturday 30th December 9am – 5pm
Re-open to normal times from 4th January 2018